vanilla almond paleo protein pancakesThese scrumptious protein pancakes are light, fluffy, and delicious. And since they’re gluten-free and dairy-free, they’re also a healthy Paleo breakfast option!

Prep time: 10 mins

Cook time: 15 mins

Yields: Makes 5-6 3-inch pancakes

Recipe author:


  • 1 cup blanched almond flour (superfine ground almonds)
  • 1 tsp baking soda
  • 1/4 tsp Virgin Sprinkles or monk fruit extract
  • pinch sea salt
  • 2 eggs
  • 1/4 cup water
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract
  • coconut oil for pan

    1. Whisk almond flour, baking soda, Virgin Sprinkles, and the pinch of sea salt together in a medium mixing bowl until there’s no lumps.
    2. In a small mixing bowl, whisk together the eggs, water, and vanilla and almond extracts.
    3. Add the liquid ingredients to the dry ingredients and whisk together until thoroughly mixed.
    4. Preheat a lightly oiled nonstick pan over medium-low heat.
    5. Drop batter by 2 tablespoonfuls onto the prepared pan, and cook until pancakes are golden brown and edges are dry, about 3-4 minutes.
    6. Flip and cook until browned on the other side, 2-3 minutes. Repeat with remaining batter.
    7. Serve your pancakes with full-fat coconut or Greek yogurt, fresh berries, and a sprinkle of cacao nibs or sliced almonds.
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