strawberry lemonade ice creamRecipe author:


  • 2 cups chopped strawberries, plus more for garnishing
  • 1 can additive free coconut milk (13.5 ounces)
  • 1 tablespoon lemon zest
  • 2 tablespoons maple syrup
  • 2 tablespoons fresh squeezed lemon juice


  1. Put strawberries, coconut milk, lemon zest, maple syrup, and lemon juice in a blender or food processor and pulse until combined
  2. Chill mixture in the freezer for 1 hour or in the refrigerator until chilled
  3. After mixture is chilled, pour into ice cream maker and churn per manufacturer’s instruction. Enjoy right away or freeze for later! This ice cream is delicious topped with extra chopped strawberries!

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