Slow Cooker CarnitasLove having the house smell incredibly delicious? Then this recipe is for you. Make this foolproof slow cooker pork carnitas recipe today to experience the most delicious, tender pork imaginable.

Recipe author: Unboundwellness.com

INGREDINETS

  • 3 lb pastured pork shoulder, excess fat trimmed
  • 1/2 cup bone broth
  • 1 medium onion, chopped
  • 1 large orange
  • 2 limes
  • 3 garlic cloves
  • 2 bay leaves
  • 1 tbsp dried cilantro
  • 2 tsp dried oregano
  • 1.5 tsp salt
  • Fresh cilantro for garnish
  • (OPTIONAL FOR NON-AIP: 2 tsp black peppers, 1 tsp crushed red pepper)

INSTRUCTIONS

  1. Combine the cilantro, oregano, and salt (plus other seasoning if using ) to create a dry rub
  2. Rub the seasoning into the pork shoulder, coating it evenly
  3. Push the three garlic cloves into the pork shoulder
  4. Place the shoulder into the slower cooker set to low
  5. Pour the juice of the orange, the juice of the two limes, and the bone broth over the pork shoulder
  6. Add in the two bay leaves and the chopped onion
  7. Cover the roast and cook on low for 8 hours
  8. Remove from the crockpot and shred with two forks
  9. OPTIONAL: Place under the broiler for 5 minutes to crisp before serving
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