Raw Beet, Carrot & Apple Salad with Ginger Lime DressingThis Raw Beet, Carrot & Apple Salad with Ginger Lime Dressing is by far, one of my favorite salad. It is very refreshing, and the ginger and lime balance out the sweetness of the carrots and apple perfectly. Everyone who has tried it (even those who openly don’t like beets) have liked this salad and asked for the recipe!

Serves: 8

Recipe author: Megan Ancheta


  • 3 – 4 tablespoons lime juice, fresh squeezed (or lemon)
  • 1 tablespoons honey (or coconut nectar if you are vegan)
  • 1 tablespoon fresh ginger root, finely grated
  • 1-3 tablespoons extra virgin olive oil
  • 1 3/4 cup beet roots, grated
  • 1 3/4 cup carrots, peeled and grated
  • 1 3/4 cup Braeburn apple, peeled and grated


  1. To make the ginger lime dressing, combine the lime juice, honey, and ginger in a small mixing bowl. Whisk in the olive oil and set aside.
  2. In a large bowl, combine the grated beets, carrots, and apple.
  3. Toss in the dressing and refrigerate until ready to serve.

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