paleo sweet potato pancakesPaleo Sweet Potato Pancakes | A cinnamon & nutmeg spiced almond flour blend that’s grain, dairy, and refined sugar free

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 10 pancakes

Recipe author: Sarah from Asaucykitchen.com

INGREDIENTS

  • 1 1/4 cups | 120 grams almond flour
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 1 cup dairy free buttermilk see notes
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed sweet potatoes see notes

INSTRUCTIONS

  1. In a large mixing bowl whisk together the dry ingredients.
  2. In a medium sized mixing bowl whisk the eggs, milk, maple and vanilla extract until fully combined. Stir in the mashed sweet potatoes.
  3. Pour the wet ingredients into the flour mixture and mix together until fully combined.
  4. Heat a large skillet on the stove top and a little coconut oil to grease the pan. Once the pan is hot, use a 1/4 cup measuring cup to pour the batter on the skillet. Cook for about 2-3 minutes or until the top of the pancake starts to form bubbles and edges look set. Flip, and cook the other side until golden brown, about 2 minutes. Repeat with the remaining pancakes.
  5. Serve immediately and top with pecans and coconut whipped cream.

paleo sweet potato pancakes 2

NOTES

To make buttermilk: add 1 tablespoon lemon juice or apple cider vinegar to your dairy free milk. Stir gently to mix together and let sit for about 5 minutes to let the milk curdle.

To make mashed sweet potatoes: Peel and dice one medium/large sweet potato. Bring a pot of water to boil, add the potatoes and cook for 20 minutes until the sweet potatoes are tender and easily pierced with a fork. Drain the water and mash the potatoes with a potato masher or electric mixer until smooth. To freeze for later: allow the pancakes to cool completely before packing away in a ziplock bag and storing for up to 3 months.

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