paleo-ish chocolate chip zucchini bread pancakesServes: About 10 small pancakes

Recipe author: rachel mansfield

INGREDIENTS

  • 2 eggs (have not tested chia or flax eggs)
  • 2 tablespoons liquid coconut oil
  • ¼ cup plain yogurt
  • 5 tablespoons almond milk
  • ½ teaspoon vanilla extract
  • 1½ cups shredded zucchini (squeeze really well to get moisture out!)
  • ¾ cup Bobs Red Mill Paleo Flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking powder
  • ½ cup dark chocolate chips

INSTRUCTIONS

  1. Place all ingredients except dark chocolate chips in a blender and blend until well combined
  2. The pancake batter should be a little thick, if it is too thin just add a little more paleo flour
  3. Fold in dark chocolate chips into the batter
  4. Grease a medium pan with coconut oil and turn heat onto medium
  5. Once the pan is heated, add about 2 tablespoons of batter onto the pan to form a pancake, I was able to cook about 2-3 pancakes at a time
  6. Serve with your favorite maple syrup or nut butter!
  7. *Store in fridge for 5-7 days or you can freeze for longer!

paleo-ish chocolate chip zucchini bread pancakes 2

Facebook Comments

COMMENTS

Leave a Reply

Your email address will not be published.