Oven Roasted OnionsSimplicity at its best: onions with their skins removed and baked for an hour until they reach golden perfection. It’s the perfect side dish with little effort involved, so you can craft the rest of the meal, or take a quick nap, while the onions are roasting in the oven. In fact, this recipe is so simple that prep time is well under 10 minutes.

Prep time: 10 min

Cook time: 55 min

Serves: 4

Recipe author: Paleoleap.com


  • 12 small onions
  • 1 1/2 tbsp. balsamic vinegar
  • 1 1/2 tbsp. olive oil
  • 2 tbsp. raw honey
  • Sea salt and freshly ground black pepper


  1. Preheat oven to 350 F.
  2. Slice the top and bottom of each onion and remove the skin.
  3. Place all the onions in a baking dish, pour in the olive oil and toss to coat.
  4. Drizzle the balsamic vinegar over the onions and season to taste with salt and pepper.
  5. Cover and place in the oven, bake 35 to 40 minutes
  6. Drizzle raw honey over the onion and bake another 15 minutes.

Oven Roasted Onions 2

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