low-carb pancakes with almond flour & coconut flourThese 6-ingredient keto low carb pancakes with almond flour and coconut flour are so easy, fluffy, and delicious. Paleo and gluten-free, too!

Prep time: 5 mins

Cook time: 15 mins

Servings: 11 (2 3″-pancakes each)

Recipe author: Wholesomeyum.com


  • 1 cup Almond flour (blanched & finely ground recommended)
  • 1/4 cup Coconut flour
  • 2 tbsp Erythritol (or any sweetener of choice)
  • 1 tsp Gluten-free baking powder
  • 6 large Eggs
  • 6 tbsp Unsweetened almond milk (or any milk of choice)
  • 1 tsp Vanilla extract (optional, but recommended)
  • 1 pinch Sea salt (optional, but recommended)


  1. Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it’s too thick, add a little more milk.)
  2. Preheat an oiled pan* on the stove over medium-low to medium heat. Drop the batter onto the hot pan and form into circles. Cover and cook about 1.5-2 minutes, until bubbles start to form. Flip and cook another 1.5-2 minutes, until browned on the other side. Repeat with the rest of the batter.

low-carb pancakes with almond flour & coconut flour 2

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