lavender mint lemonadeYields: 6-8 servings

Prep time: 5 minutes

Recipe author:


  • 6 cups water
  • juice from 6 lemons
  • 2-3 TBSP honey or maple syrup (depending on how sweet you want it)
  • 20 mint leaves
  • enough lavender flowers to fill a tea ball


  1. Place a medium pot on the stove and add the 6 cups of water plus the juice from the lemons
  2. Turn on the burner and bring the liquid to a boil
  3. Once it has boiled turn off the burner and add the tea ball, mint leaves and honey
  4. Let steep for 1-2 hours (until cool or room temperature)
  5. Remove the mint leaves and tea ball
  6. Serve and enjoy!


Feel free to add ice cubes or store this in the fridge before serving to make it even cooler

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