Banana Bread French Toast

banana bread french toast

Neither banana bread nor French toast are normally grain-free, but PaleOMG’s Juli does magical math by combining the two and ending with a Paleo-friendly morning meal. This recipe is the perfect way to use the overripe bananas hanging out on your counter—and would make for a delicious dessert if you add a scoop of coconut…

Continue Reading →

Paleo Blueberry Muffin

paleo blueberry muffin

These appear to be twins to those mammoth bakery pastries, but Adriana of Living Healthy with Chocolate transforms muffins into a Paleo breakfast by using almond flour, coconut milk, and honey in place of white flour, cow’s milk, and sugar. Sweet! Prep Time: 15 Min Cook Time: 20 Min Serves: 6 Recipe author: Living Healthy…

Continue Reading →

Raspberry Sherbet Chia Pudding

raspberry sherbet chia pudding

Dates win again in this thick, dessert-like pudding from Kari of GI 365. They add all-natural sweetness to this five-ingredient, make-ahead breakfast. Prep Time: 15 Min Total Time: 15 Min Serves: makes 5 cups Recipe author: Get Inspired Everyday INGREDIENTS 6 medjool dates, pitted and quartered 1 – 13.5 ounce can coconut milk (Native Forest)…

Continue Reading →

Meat Bagels

meat bagels

Stepping right into all the #meatmeatmeat Paleo cliches, Carol of Ditch the Wheat created a “bagel” made with absolutely zero grains. It’s all ground meat, eggs, and spices! She uses pork, but beef, chicken or turkey would work here too. Slice in half and stuff with vegetables for a protein-packed breakfast to-go. Recipe author: Ditch…

Continue Reading →


paleo pancakes

A plate full of fluffy pancakes can be Paleo, and Lisa of Downshiftology is here to prove it. The secret: A mix of vinegar and baking soda to lighten up the batter. Don’t skip the fruit topping, which is a much healthier swap for syrup. Serves: 7-9 Recipe author: Downshiftology INGREDIENTS 4 large eggs, beaten…

Continue Reading →


sweet potato waffles

Paleo-friendly almond and coconut flours act as the base for these low-fat waffles from Gina at Running to the Kitchen. No sweet potatoes on hand? Try pumpkin puree or mashed bananas instead. Prep Time: 10 Min Cook Time: 5 Min Total Time: 15 Min Recipes author: INGREDIENTS 1 cup almond flour 2 tablespoons coconut…

Continue Reading →

Portobello Bacon Avocado Breakfast Sandwich

portobello bacon avocado breakfast sandwich

If you can never seem to get enough bacon, try this cravings cure, which uses grilled mushrooms instead of a traditional sandwich bun. Lucas of Urban Paleo Chef infuses a dose of healthy fats with a couple avocado slices. But remember: Store-bought ketchup isn’t Paleo! Serves: 1 Cook and Prep Time: 35 minutes (Same total…

Continue Reading →


sweet potato breakfast skillet with bacon

Megan of Allergy-Free Alaska has a one-pan recipe complete with salty pork, runny eggs, and a stick-to-your-ribs hash. While it might sound diet-busting, a hearty portion of low-calorie veggies keeps this savory splurge figure-friendly. Serves: 4 generous servings Recipe author: Megan Ancheta INGREDIENTS 12 ounces of bacon, cut into 1-inch pieces Additional bacon fat, lard,…

Continue Reading →

Page 17 of 17