5 Minute Cassava Flour TortillasThe easiest, most versatile, fool proof, and delicious paleo cassava flour tortillas! Mix up and cook in 5 minutes! Make them thick, thin, crisp, or soft! Gluten free and dang delicious!

Cook Time: 1-4 minutes

Prep Time: 4 minutes

Servings: 10 tortillas

Recipe author: Paleoglutenfree.com


  • 2 cups cassava flour this recipe will not work with tapioca flour!
  • 1 cup coconut milk canned or boxed
  • 1/2 cup olive oil
  • 1/2 cup water
  • 2 teaspoons sea salt
  • 2 teaspoons garlic granules
  • fresh cracked pepper to taste- about 1-1 1/2 teaspoons
  • olive oil for cooking


  1. Combine ingredients for the tortillas in a medium size bowl and mix together until well combined. The dough should stick together and be a smooth consistency.
  2. Divide the dough into 10 equal parts and shape into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands or a rolling pin for this. If the dough is sticking sprinkle lightly with cassava flour.
  3. Heat a fry pan on the stove over medium/low heat. Drizzle the pan lightly with olive oil for cooking.
  4. Cook the tortillas for about 1-3 minutes in each side until it reaches desired consistency. You can make them crisp or soft. It’s up to your personal preference!

5 Minute Cassava Flour Tortillas 2

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